Every dinner listed here has been tried and tested by yours truly—and since I’m a pretty… feckless cook, if I can make something, you can too! (If there’s something I didn’t like and/or wouldn’t bother to make again, it’s noted below.)

Curry / Chili / Stir-fry

Coconut Curry Chickpeas (recipe from Mary’s Test Kitchen)
Simple Tofu Stir-fry (loosely based on the Mee Goreng recipe from Ottolenghi’s Plenty cookbook)
Karol Lu’s Vegan Chili (recipe is I Love You But I’ve Chosen Chili)
Thai Red Curry with Tofu & Veggies (recipe from The Vegan Slow Cooker; I’d make this again with the noted changes)

Casseroles / Stews

Eggplant Potato Moussaka (recipe from Post Punk Kitchen)
Red Lentil Dal with Cilantro Rice (recipe from Oh She Glows; I don’t think I’d make this again)
Moroccan Vegetable Tagine with Couscous (recipe from The Purple Carrot)


Roasted Butternut Alfredo (recipe from Post Punk Kitchen)
Aglio E Olio (recipe from
Fettuccine Alfredo (recipe from Vegan Cooking with Love; I’d make this again with the noted changes)


Two-Bean Burritos or Three-Bean Burritos (recipe from The Purple Carrot)


Tomato-Corn Salad (recipe from The Purple Carrot)


Rosemary Potatoes

Store-Bought/Convenience Food

Amy’s Indian Mattar Tofu (from Amy’s)

Takeout Suggestions

Falafel sandwich
Schmancy sandwich
Zucchini burrito
Malaysian Curry Stew